Preparation Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 Minutes
Wheat flour worked into the dough, rolled out into a Chapati, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.
Ingredients
250 gms boiled chickpeas
4 garlic cloves
1 tsp tahini
2 lemons
1 tsp curry powder
1 red cabbage
1 cucumber
2 onions
2 tomatoes
1 avocado
250 gms wheat flour
1 tsp dry methi leaves
1 tsp jeera
1 tsp desi ghee
Method
Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder. Knead dough of wheat flour, salt, jeera & dry methi leaves & make dough balls. Roll dough balls gently & cook with desi ghee. Spread hummus on roles evenly & add all the chopped vegetables red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil. Serve it with some hummus drizzled with olive oil & a pinch of red chili powder.
