Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
500 gm of flour
15 gm of ajwain
1/4 cup of oil
Oil for frying
20 gm of salt
100 gm of cottage cheese
50 gm of Cheddar cheese
50 gm of jalapeno
Method
- Filter flour put oil and rub with your palm. Then add salt, ajwain, black onion seed and mix well. Make a well in the center, add enough water and knead into stiff dough. Make the small size of balls and keep aside.
- Heat oil, add ajwain and cottage cheese. Cook for some times with salt and red chili powder.
- Keep this mixture for cooling.
- Now add grated cheddar cheese and chopped jalapeno. Stuffed this mixture in inside the balls and flatten with your palm. Deep fry and serve hot with tamarind chutney.
